The apple I peeled sliced and soaked in a pretreatment, I then sprinkled with a sugar cinnamon mix to see how that will turn out.
The Kiwi fruit was just peeled sliced and pre-treated.
Two crowns of broccoli, soaked a few minutes in salted water to make sure no bugs. Then chopped into the little florets, steam blanched for 4 minutes and spread on trays.
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