I started with cherry tomatoes and two large tomatoes on their last legs. A green pepper, 4 or 5 mushrooms, a celery, and 3 potatoes (sliced and blanched for 3 minutes)
I'm going to vacuum seal them into canning jars.
With the potatoes I'm going to try experiment and replicate the boxed cheesy potatoes you buy in the store. I have a bag of powdered cheese, and a powdered sour cream (not sure if I'll use that or not)
Celery
Tomato
Green Pepper
Mushrooms
At 125 degrees, the drying time as follows:
Potato sliced medium (mandoline) = 5 hours
Green pepper, roughly chopped = 7 hours
Mushrooms sliced = 5 hours
Celery sliced = 6 hours
Tomato sliced = 6 hours
Cherry tomatoes cut in half = 10 hours (and some were still a little soft)
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